A curated menu for layered flavor and refined pacing

Creamy salmon chowder simmered with tender potatoes, garden herbs, and a touch of coastal comfort. Served with a slice of garlic bread.

Spiced herb-marinated prawns served with mint yogurt dressing and garden salad.

Popcorn chicken: bite-sized, tender and crisp chunks of chicken served with fries and chilli ketchup.

Breaded calamari fried to perfection and served with tartar sauce.

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Iceberg lettuce mixed with beef bacon, croutons, Parmesan cheese and boiled egg, topped with Caesar dressing.

Succulent prawns with garden-fresh greens, finished in a delicate honey-lime vinaigrette for a refined salad.

A full-flavoured, succulent bone-in steak served with roasted herbs, potato, sautéed vegetables and peppercorn sauce.

Juicy rib-eye steak, marbled for rich flavour and grilled to your preference, served with mashed potato, grilled vegetables and mint sauce.

A thick-cut sirloin with a tender yet chewy texture and quintessentially beefy flavour, served with garlic mushroom, creamy mashed potato and black pepper sauce.

Tender lamb shank slow-cooked in aromatic herbs, served with velvety jus, creamy garlic mashed potato and roasted vegetables.

Herb-marinated fish served with green rice and chimichurri sauce.

Prawn brochette, fried squid, char-grilled octopus and pan-fried fish fillet served with garden salad, bread, harissa and tartar dip.

Tender grilled octopus drizzled with olive oil and fresh lemon, loaded with herbs, garlic and a hint of spice, served with parsley potato and harissa sauce.

Battered fish served with lemon wedges, French fries and tartar sauce.

Peruvian-style roasted chicken marinated in citrus, garlic and spices, flame-roasted and served with zesty green sauce, Spanish rice and sautéed vegetables.

Herb-marinated grilled chicken leg served with garlic rice, sautéed vegetables and the chef's special sauce.

Tender chicken marinated in Greek herbs and spices, served with seasonal sautéed green vegetables, mashed potato and creamy mustard sauce.

Aromatic herb-marinated chicken breast served with hot sauce, garlic mushroom and rice.

Beef, bacon and sausage stew in a tomato and black bean base, served with rice.

Fettuccini pasta tossed with creamy mixed mushrooms, chicken breast and Parmesan cheese.

Slow-cooked beef ragout with tomato, garlic, Parmesan cheese, thyme, carrot and celery.

Spaghetti pasta with tomato coulis, lobster meat, bisque broth, garlic and Parmesan cheese.

A classic pasta dish with cured beef bacon, Parmesan cheese and egg yolk, typical of the Lazio region of Italy.

River prawn, squid and basa fish cooked with tomato, garlic and chilli, served with spaghetti.